Squirrel Pot Pie Recipe

The last post was about hunting, which I'm sure brings big game into most people's minds; visions of deer or elk hunting.  A lot of people started out hunting with small game, quickly moved on to big game, and maybe never went back to hunting small game.  Sure there are guys that love rabbit hunting or bird hunting, but I think they like working with their dogs more than the game. How many guys love to go squirrel hunting?  Probably a lot less. I think it comes from the idea that it takes so many squirrels to feed a family. Personally, I really enjoy squirrel hunting and absolutely love the meat.  The meat is sweet and nutty, given their diet, it's not a big surprise.

So here is a recipe that will feed a family of 4-6 with as little as 2 or 3 squirrels and have enough for leftovers.  We also make this with game birds.

Game Pot Pie

Ingredient List
Broth	Pie
2-3 squirrels (or 1 pheasant)	2 carrots, sliced
1/2 water, 1/2 white wine to cover	1 rib celery, sliced
1 small onion	4 Tb butter
1 rib of celery with leaves, sliced	3 Tb flour
8 peppercorns	3 cups broth
1 tsp salt	1/2 Tb Worcestershire sauce
1/2 tsp thyme	3 medium potatoes, cubed
1 bay leaf	1 medium onion diced
	cream
	pie crust or biscuit dough

1. Simmer the bird or squirrels in a kettle in wine-water to cover, along with onion, celery with leaves, peppercorns, salt, thyme, and bay leave until tender (1-2 hours). Remove the game to cool.
2. Cook the potatoes in the same stock until they are tender (you can put the potatoes in for the last 20 minutes of step 1 or you can cook them separately).
3. Retain 3 cups of the stock.
4. Bone and dice the squirrels or bird.
5. Prepare the dough for the crust
6. Saute onion, carrots, and celery in the butter until carrot is soft. Stir in the flour, cook a minute or so, and then off heat stir in the broth and sauce. Return to heat and simmer this gravy for 3-4 minutes, correcting for thickness with cream.
7. Put diced pheasant, potatoes, and other vegetables in the sauce in a casserole dish, cover with crust, and bake in a 500 degree over for about 15 minutes or until crust is brown.

I tweak this recipe every time I make this.  Sometimes putting in some sage, sometimes using a roll of croissants for the crust, maybe adding some peas.  Try it out and adjust it to make it your own.  This is a go to recipe for us and I look forward to it every time.

Enjoy!

Hunting, Fishing, Homesteading

As a homesteader, and yes, I'm slowly embracing the term (even though I don't agree with being labeled a homesteader), there is one thing that I take for granted, and that is food.  Our freezer always has venison, rabbit, squirrel, wild boar, elk, bear, pheasant, grouse, or goose in it.  It also has a variety of fish usually with walleye, perch, trout, and salmon.  Our pantry and other freezer always has vegetables from our garden.

I grew up with wild game and wild fish being a part of dinner on a regular basis.  Wild game wasn't a part of every meal when I was a child, but it wasn't unusual to have venison 2 nights a week and wild fish 1-2 nights a week.  It was just normal and when I turned 12, I got a gun and went hunting with my dad.  With my own family now, if we eat meat for a meal, it was something that I shot, caught, or grew.  We just don't buy meat from the store.  We aren't raising livestock yet, which is why wild game is a such a big part of our meals, but even after we get our cows and goats, I don't see hunting going away.

When most people think of homesteading or self sufficiency, they envision gardens, chickens laying eggs, goat milk, maybe a dairy cow.  Some may envision raising meat animals, chicken, pigs, meat goats, lambs, or a beef cow.  But I don't think that most people, when thinking about homesteading, dreaming about making a change of lifestyle think about hunting and fishing.  One good day of fishing or small game hunting, can lead to a week worth of meals.  One good day of big game hunting can lead to months or even a years worth of meals for your family.

I would like to make a stand though between hunting for food and hunting for a wall trophy.  I do have a deer head on my living room wall.  I hunted whitetail deer for 20 years and a couple of years ago had the opportunity to take a big, mature buck with a nice rack.  That one deer fed us for 6 months.  His head is on my wall so that I can remember the hunt, the smells, what it's like to be in the woods in the fall.  I can look at that deer and remember all of the deer I've taken, I can remember meals around the table with my family and friends.

When I enter the woods with a gun, my objective is to put meat in my freezer.  It is not to take the biggest animal that would make the best mount.  When my freezer is full, I stop hunting.  We have a deep connection with our food.  When we hunt and take an animal, we give thanks for the meat.

I guess my point is that you may be against hunting and/or fishing, but you should know that most hunters and fishermen are not just after trophies for on their walls; most hunters and fishermen are just trying to fill their freezers with healthy, organic, hormone free, antibiotic free, free-range meat. The same meat that most homesteaders are trying to raise.