Wednesday, June 18, 2014

Injured Chicken

We were driving home the other day and as we pass the main road field, which is where our meat chickens are, we could see something odd going on inside their pen.  Upon investigation, I noticed the chickens torturing one chicken.  I don't know how it happened, but this chicken had a bloody head and it looked like it had a decent gash on the top of it's head.

Head Injury starting to heal

I watched for a while and sure enough, there was no way that chicken could stay in there.  So I put it in with the 5 layers we have.  Those chickens didn't peck at it's head, but they didn't want this new chicken in their area and they let him know it.  They basically stayed away and I figured after a couple of hours, they would all be used to each other.

I went out right before dark to check on things and the injured chicken was gone.  Disappeared.  We looked all over for it, but couldn't find it and eventually figured that it decided to go to a neighboring farm.  The next morning, he was back, inside the pen, as if he never left.  A couple hours later and he's back outside the pen.  So I captured him and wanted to see if he could go back in with the other meat chickens.  As soon as he went in, the torture started again.

So, I had to put him in the barn.  He's now living in the same kennel that they all lived in until his head can heal.  I know he would rather be outside, eating grass & bugs, feeling the breeze, but at least he isn't being eaten by other chickens.

Life in a dog kennel
I guess this serves as a lesson to make sure you have a "triage" area to put injured or sick chickens away from your other birds.  I thought about making a small moveable pen that I could use as a triage area.  But the dog the fold-up, portable dog kennel is fast, easy, and stores in a small space.

Monday, June 16, 2014

Bushels of Scapes

After playing 6 games of baseball in a tournament, my son still had the energy to help me pick the scapes this evening.  Almost 4 full half-bushel baskets.  We'll be busy making pesto the next couple of days and hopefully sell a few.  Time to find a farmer's market!

Friday, June 13, 2014

Garlic Scapes Pesto

9-10 garlic scapes, knobby seed-pod removed
1/2 cup slivered almonds
3/4 cup extra virgin olive oil
1/4 cup grated Parmesan cheese
Salt and Pepper to taste

Rinse scapes in cold water
Chop into 1/2 inch pieces
Pour scapes and slivered almonds into food processor
Blend 30 seconds, or until texture is smooth
Scrape sides of bowl.
With the processor running SLOWLY add olive oil and process until thoroughly mixed (about 15 seconds).
To chill place pesto in a glass bowl and cover tightly with plastic wrap


Yields about 2 cups

Thursday, June 12, 2014

Weeds and Scapes

The weedeater worked decent in between the rows.  We finally got everything weeded, just in time for the scapes to come on.

Kids running in the weeded garlic field

Andromeda helping with the weeds
We are working on a price for the scapes.  Since they are really a by-product of growing hardneck garlic, I'm not looking to make much off of them.  I might have my wife call a couple of upscale restaurants and see if she can unload them in mass.