Garlic Scapes Pesto

9-10 garlic scapes, knobby seed-pod removed
1/2 cup slivered almonds
3/4 cup extra virgin olive oil
1/4 cup grated Parmesan cheese
Salt and Pepper to taste

Rinse scapes in cold water
Chop into 1/2 inch pieces
Pour scapes and slivered almonds into food processor
Blend 30 seconds, or until texture is smooth
Scrape sides of bowl.
With the processor running SLOWLY add olive oil and process until thoroughly mixed (about 15 seconds).
To chill place pesto in a glass bowl and cover tightly with plastic wrap


Yields about 2 cups