I wanted to make something that my wife and kid have never tasted, so during one hunting trip this winter, I saved the backstraps off of the 3 rabbits I got and put them in their own bag. I had planned on making rabbit nuggets for the Superbowl for weeks. I cut the strips into 1 inch nuggets, breaded them in pancake batter with pepper, rosemary and salt, then deep fried them in vegetable oil for approximately 5 minutes. 3 rabbits gave us 28 nuggets and both my son & wife thought they were amazing. Needless to say, Debbie is totally on board with raising meat rabbits after two delicious rabbit meals.
Ingredients:
Rabbit backstraps
2 cups pancake batter
1 tsp pepper
1/2 tsp salt
2 tsp rosemary
1) Cut backstraps into 1 inch nuggets
2) Mix pancake batter
3) Add pepper, salt, and rosemary
4) Coat rabbit with pancake mixture
5) Fry in oil for 5 minutes or until dark golden brown
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