Monday, October 24, 2016

Hunting, Fishing, Homesteading

As a homesteader, and yes, I'm slowly embracing the term (even though I don't agree with being labeled a homesteader), there is one thing that I take for granted, and that is food.  Our freezer always has venison, rabbit, squirrel, wild boar, elk, bear, pheasant, grouse, or goose in it.  It also has a variety of fish usually with walleye, perch, trout, and salmon.  Our pantry and other freezer always has vegetables from our garden.

I grew up with wild game and wild fish being a part of dinner on a regular basis.  Wild game wasn't a part of every meal when I was a child, but it wasn't unusual to have venison 2 nights a week and wild fish 1-2 nights a week.  It was just normal and when I turned 12, I got a gun and went hunting with my dad.  With my own family now, if we eat meat for a meal, it was something that I shot, caught, or grew.  We just don't buy meat from the store.  We aren't raising livestock yet, which is why wild game is a such a big part of our meals, but even after we get our cows and goats, I don't see hunting going away.

When most people think of homesteading or self sufficiency, they envision gardens, chickens laying eggs, goat milk, maybe a dairy cow.  Some may envision raising meat animals, chicken, pigs, meat goats, lambs, or a beef cow.  But I don't think that most people, when thinking about homesteading, dreaming about making a change of lifestyle think about hunting and fishing.  One good day of fishing or small game hunting, can lead to a week worth of meals.  One good day of big game hunting can lead to months or even a years worth of meals for your family.

I would like to make a stand though between hunting for food and hunting for a wall trophy.  I do have a deer head on my living room wall.  I hunted whitetail deer for 20 years and a couple of years ago had the opportunity to take a big, mature buck with a nice rack.  That one deer fed us for 6 months.  His head is on my wall so that I can remember the hunt, the smells, what it's like to be in the woods in the fall.  I can look at that deer and remember all of the deer I've taken, I can remember meals around the table with my family and friends.

When I enter the woods with a gun, my objective is to put meat in my freezer.  It is not to take the biggest animal that would make the best mount.  When my freezer is full, I stop hunting.  We have a deep connection with our food.  When we hunt and take an animal, we give thanks for the meat.

I guess my point is that you may be against hunting and/or fishing, but you should know that most hunters and fishermen are not just after trophies for on their walls; most hunters and fishermen are just trying to fill their freezers with healthy, organic, hormone free, antibiotic free, free-range meat. The same meat that most homesteaders are trying to raise.

Thursday, October 20, 2016

New Homestead on the Horizon

It's been a heck of a year.  We threw out most of our garlic last year due to the wet conditions we had. Almost all of it was either rotten or just so wet that when it dried, there was nothing left of it.  That was pretty rough.  So we went into the fall thinking we would plant corn in 2016.  Then, I got a new job in December.  It required me to drive to the city at least 2-3 days a week, and sometimes more.  We immediately decided that it was time to upgrade our homestead and move closer to the city, closer to my wife's family, and closer to our old friends.

We almost bought a 30 acre farm that was already set up for beef cattle, with plenty of woods to heat the house and hunt on, but that didn't work out.  Next up was a house on 17 acres, but it failed the inspections pretty poorly.  Finally, after almost a year of searching, we found a house that we both really like, with a barn, fencing, a pond, and 8.5 acres of land.  There is currently long horn cattle on the property.  We are now looking forward to moving to our new farm in 4 weeks.

And with that new farm comes a lot of new things to learn.  We need to get the pond stocked with fish and make sure that we have a good habitat for them to breed, with a goal of harvesting a good portion of the fish that we eat from the pond.  We want to get cattle and possibly some goats, and learn how to get a small grass fed beef/goat operation going.  We've had so much demand for our eggs just from my colleagues that we need to expand our flock.  And where we are moving to, we could probably sell 2-3 dozen eggs per day.  We need to get a wood heating source for the new house, get it installed, and get a stock of wood as we are moving in right before winter.

There is a lot of stuff to do and a lot new learnings to share.  We're hoping to at least do weekly updates as we learn how to take care of cattle, goats, and aquaculture.

Thursday, June 18, 2015

Know Your Mulch

It has been an unusually busy spring, with multiple last minute trips to Seattle, above average rain fall, and above average weeds.

We mulched our garlic with oat straw to keep the weeds down, and it worked really well.  We hardly have any weeds growing in our garlic field.  We do however have tons of oats growing in our garlic field.  In some places the oats are so thick you can hardly see the garlic.  It's sickening to look at.  Lesson learned, buy cleaner straw mulch.  Actually, I'm thinking we may go with leaf mulch next time or if we continue growing garlic and get a new bedder, getting a plastic mulch attachment.  I know I've been against laying down plastic to keep weeds out, but this season might just put me over the edge.

We got our new garden beds built and planted.  It took 51 landscaping ties per bed.  The long sides are easy, three 8 footers with every other row starting with 4 footers to offset the seams.  The short sides however took pieces that were 52 inches long in order to get the 4 feet of space in the middle.  The corners overlap and I drilled through with a 2 foot long 1/2 inch arbor bit, then drove a 2 foot piece of rebar through the corner to hold them together.

There are 3 cross pieces you can see in the picture below to hold the sides from bowing out.  I also drilled through this part and drove a piece of rebar to hold them together.  With 192 cubic feet of soil inside these beds, the cross members are necessary to keep them from falling over with the pressure.


The spacing between the boxes is 5 feet, enough to fit our lawn mower.  The beds are 2 feet high and weeding is SO much easier now.  I think we actually weed more because we don't have to kneel and bend over to do it.

We wound up with extra space this year because of the lack of hot peppers that sprouted, not planting onions, and not planting corn.  So we decided to put in 2x the number of carrots, 32 sq ft or 512 plants.  And we decided to try something new, growing watermelon.  I'm excited to eat our own watermelon, and judging by how well our past crops have all done, we will likely have enough to make some watermelon wine.

We didn't plant the 1/2 acre of corn like we talked about and we didn't put in a pumpkin patch.  We really just ran out of time.  Between me traveling, remodeling our house, and raining 4 out of 5 days, we barely got our garden in.  But therein lies the beauty of doing things yourself, no corn but we have a new bathroom; no pumpkin patch, but we have new raised beds.  And those ideas of corn, corn mazes, pumpkins, fall pig roasts, etc. can all be put up for the next season.

Evening looking across our field

Friday, April 10, 2015

Spring Beginnings

It's been a busy week on our homestead.  With the warmer temperatures and lots of rain, our garlic really popped up. 

Garlic growing
We were really excited to see the garlic coming up through the straw mulch we put down.  And now we just can't wait to see how well it does at keeping the weeds down.  Because we plant in raised beds, we put the straw down really thick in between the beds and about 1 inch thick on top of the beds.  Next year, we want to mulch in the fall instead of the spring.

Today we got our new egg laying chickens, 8 red sex links.  We can't wait to have fresh, organic eggs again.  Since our chickens stopped laying in December, we've probably eaten 3-4 dozen eggs total in 4 months, compared to 2-3 dozen a week. 

New chickens
Now on to the chores and to-do list.  Fences to take down, fences to put up, new electricity in the barn, new raised garden beds, and the list goes on and on.